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L-Arginine HCL

L-Arginine HCL

Short Description:

Product: L-Arginine HCL

CAS No.: 1119-34-2

Standard: USP, AJI

Function and application: It can be used in the field of medicine for the treatment of acute viral hepatitis, chronic persistent hepatitis and cirrhosis. It can also prevent and treat fatty liver disease and play an effective role in protecting the liver.

Packaging: 25kg/bag(drum), 600kg/jumbo bag, others as required

MOQ25kg

Shelf life: two years


Product Detail

Product Tags

Specification:

L-Arginine HCL

AJI92

USP40

Appearance

White crystals or crystalline powder

/

Identification

Conforms

Conforms

Assay

99.0%101.0%

98.5%~101.5%

Specific rotation

+22.1°~ +22.9°

+21.4°~ +23.6°

pH

4.7~6.2

/

State of solution

98.0%

/

Loss on drying

0.2%

0.2%

Residue on ignition (sulfated)

0.1%

0.1%

Chloride(Cl)

16.58% ~17.00%

16.5% ~17.1%

Heavy metals (Pb)

0.002%

0.002%

Iron(Fe)

0.001%

/

Sulfate(SO4)

0.02%

0.03%

Chromatographic purity

/

Conforms

Arsenic(As2O3)

0.0001%

/

Ammonium(NH4)

0.02%

/

Other amino acids

Conforms

/

Function and application:

L-Aginine HCl, also known simply as Arginine, is an amino acid that is used in the biosynthesis of proteins. It is known as a semi-essential amino acid and is commonly taken by bodybuilders to help increase muscle mass. L-Arginine HCl (hydrochloride) is the hydrochloride salt form of Arginine. L-Arginine hydrochloride can be used in biochemical research.

1. In the aspect of pharmaceutical field,

The effective ingredient of L-arginine hydrochloride is L-arginine. It can be used in medicine to help wound healing, stimulate the development of immune system, enhance the secretion of hormones, promote urinary circulation, reduce the ammonia content in the blood, and treat blood ammonia poisoning. 

It has good therapeutic effect on acute viral hepatitis, chronic persistent hepatitis and liver cirrhosis. It can prevent and treat fatty liver disease. It can also protect liver effectively.

2. In the aspect of food industries,

A nutritional supplement; a flavoring agent. Special flavor compounds can be obtained by heating with sugar (amino carbonyl reaction).


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